Thursday, April 17, 2008

Grand Poobah of Pie

Just mere moments ago, your Diva took home top honors (champagne!) at the first annual company pie competition! Frozen Key Lime Pie, courtesy of Ina Garten, was a big hit. Of course, I added my own little twist to the recipe, but you can find the originalversion on the Food Network web site.

Off to drink (and enjoy) my winnings!

Fabulous Feasting,
The Diva.
Posted by The Diva of Dining at 5:54 PM
Labels:

1 comment:

  1. Lone Star GirlApril 20, 2008 at 2:39 PM

    Hats off to the baker! Summer calls for lighter, cooler pies. So, good choice!

    ReplyDelete

Hi and thanks for reading! Your feedback and insight -- and suggestions on what YOU want to see on this blog -- are always welcome and encouraged! Please note that your comment is subject to moderation before posting in an effort to cut down on spam comments.

Fabulous Feasting,
The Diva.

Subscribe to: Post Comments (Atom)