tag:blogger.com,1999:blog-3037352709520786225.post4819398494274613285..comments2022-03-02T16:56:36.851-05:00Comments on The Diva of Dining: Sweet Balsamic Corn SaladThe Diva of Dininghttp://www.blogger.com/profile/17633082735763650957noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3037352709520786225.post-43060455362328673072008-07-10T10:56:00.000-04:002008-07-10T10:56:00.000-04:00It depends. If you have leftover cooked corn on th...It depends. If you have leftover cooked corn on the cob, you can use that. If you have fresh corn in the fridge and don't feel like cooking it (or prefer raw corn to cooked) then make it raw.The Diva of Dininghttps://www.blogger.com/profile/17633082735763650957noreply@blogger.comtag:blogger.com,1999:blog-3037352709520786225.post-39327248727994010842008-07-10T10:54:00.000-04:002008-07-10T10:54:00.000-04:00So you don't cook the ears of corn before you slic...So you don't cook the ears of corn before you slice the kernals off?Christiannehttps://www.blogger.com/profile/08392124238969404823noreply@blogger.com